Choose plantains are old to get a taste of banana which is really sweet. Shape the dough once cool to make it easier.
Ingredients/spices:
100 grams of rice flour
175 ml coconut milk from 1/4 grain of coconuts
1/8 teaspoon salt
25 ml water suji (suji leaf sheet of 25)
1/4 teaspoon water whiting
25 grams granulated sugar
3 drops green coloring
5 fruit, steamed plantains
banana leaves for wrapping
Sauce Ingredients:
250 ml coconut milk from 1/2 grains of coconut
15 grams of rice flour
50 g granulated sugar
1/4 teaspoon salt
2 pieces of pandan leaves
The Way Of Processing:
Mix rice flour, coconut milk, water, salt water, suji whiting, granulated sugar, and dark green dye. Cook while stirring until it explodes-letup.
Grab a banana leaf. Give the dough. Place the plantain. Cover the dough. Flatten to form the banana. The Wrap. Semat with tally marks.
30-minute steamed until cooked.
The sauce, boil the sauce ingredients while stir until boil.
Serve sauce with green bananas, red and shaved ice syrup.
For 5 pieces
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