Category: Side Dishes & Condiments
Style: Chinese
Special Consideration: Quick and Easy
Servings: hot
Description:
The House is presentable. Dust-dust has been removed from the closet, desk and Chair. The floor is slippery. And her husband is from 3 days of whining ask tempe bacem buatanku. She said heck, tempe bacemku ending gulindang bambang, top markotop, jos markojos, hehehe. Some relatives also never nyobain. But his mood can not cook dating every day. Depending on the mood. Ceileh.
Well, today's more "high" nih spirit. So once ripe, so 3 menu mainstay. Btw, our House in Cileungsi, near to the traditional markets. And the price offered is very affordable. Today I cook, Saute green chili beans, tofu, tempeh and gule masin.
Kalio gule masin I uploaded the recipe. Well, now tempe bacem sauteed string beans and green chilies.
Ingredients:
1. string beans, 1 oz
2. corn 1 ounce
3. beef Meatball 8 pieces
4. Green chillies, 1 oz
5.3 cloves garlic
6. red onion 3 cloves
7. galangal pinkie seruas
8. salt, 1 tsp
9. pepper, ½ TSP
10. white water, 100 cc
11. fish oil, 1 tsp
12. oil goring for sauteing, 2 tbsp
Directions:
1. slice the beans, corn, green chilies. Angle slice
2. thin slices red onion, garlic and galangal
3. sliced Meatball
4. heat oil, Saute shallots, garlic, galangal and until half-cooked and slightly brown. Stir in the meatballs. Mix until blended, about 2 minutes. Input green chilies, beans, corn, water, stirring for about 2 minutes. Stir in salt and pepper. Stir until the water was a little dry. Remove and serve.
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